| Hygienic food handling
Hygienic handling of food including preparation,
cooking, re-heating, cooling and storage.
| Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building
(including having appropriate layout, ventilation,
hand washing facilities and pest control) to enable
good food hygiene.
|Management of food safety
System or checks in place to ensure that food sold
or served is safe to eat, evidence that staff know
about food safety, and the food safety officer has
confidence that standards will be maintained in future.