|Pass means they meet the legal requirements for food hygiene.
|Improvement Required means the business didn’t meet the legal
requirements and needs to make improvements.
|Exempt Premises means the business has been inspected by a
local authority food safety officer, met the pass criteria, but don’t
meet the criteria to be part of the scheme. These businesses are low-risk
to people’s health in terms of food safety and you perhaps
wouldn’t normally think of them as a food business – for example,
newsagents, chemist shops or visitor centres selling tins of biscuits.