Rating Details |
Pass means they meet the legal requirements for food hygiene. |
Improvement Required means the business didn’t meet the legal
requirements and needs to make improvements. |
Exempt Premises means the business has been inspected by a local authority food safety officer, met the pass criteria, but don’t meet the criteria to be part of the scheme. These businesses are low-risk to people’s health in terms of food safety and you perhaps wouldn’t normally think of them as a food business – for example, newsagents, chemist shops or visitor centres selling tins of biscuits. |